Are you a friend of upscale Baden cuisine and hospitality in action? For us, stylish hospitality is a matter of course. In the Ochsen, you can enjoy good home-style, seasonal cuisine without the hustle and bustle. Our senior chef Klaus Burgmaier, an old-school cook in the positive sense, is responsible for this. He passionately dresses the sauces with bones, prepares the salad dressing that is adored by regular guests, and whirls around in the kitchen with pans, pots and wooden spoons.
You will taste this passion on your plate. Purchases are made daily, guaranteeing you freshness and high quality at all times. Among the treasures of the balanced menu are our meat delicacies such as the rump steak or the cordon bleu or traditional classics such as restoration bread or Russian eggs. There is something for every taste.
We serve upscale Baden cuisine in an appealing ambience. For us, hospitality and stylish hospitality for our guests are a matter of course. Enjoy a good home-style and seasonal cuisine without the hustle and bustle.
The delicious Baden specialities and the lunch menu are served in our cosy restaurant parlour. Settle in without any time pressure and enjoy the classics of our cuisine in a relaxed ambience. Or take a seat in our bright winter garden with generous window fronts. Even in this light atmosphere, your meal will simply taste really good.
Do you love to spend an unforgettable culinary evening in an extraordinary ambience? You can experience this in our Ochsen-Chalet. A unique atmosphere awaits you. Completely decorated in light wood, equipped with a wood-burning stove, warming radiant heaters and cosy furs, you will feel as if you are in a cosy Alpine chalet.
In the summer months, the chalet becomes a beer garden of a special kind thanks to the flexible window fronts. No matter what the weather – grouchy or friendly – simply an incomparably cosy spot.
Our various culinary events with legendary status take place in this extraordinary interior. These are not to be missed, definitely try them out!