Are you a friend of upscale Baden cuisine and hospitality in action? For us, stylish hospitality is a matter of course. In the Ochsen, you can enjoy good home-style, seasonal cuisine without the hustle and bustle. Our senior chef Klaus Burgmaier, an old-school cook in the positive sense, is responsible for this. He passionately dresses the sauces with bones, prepares the salad dressing that is adored by regular guests, and whirls around in the kitchen with pans, pots and wooden spoons.

You will taste this passion on your plate. Purchases are made daily, guaranteeing you freshness and high quality at all times. Among the treasures of the balanced menu are our meat delicacies such as the rump steak or the cordon bleu or traditional classics such as restoration bread or Russian eggs. There is something for every taste.